Today was my first experience making shrimp! And thanks to this recipe that I found via Pinterest, it turned out to be a success. I doubled the recipe, because my husband came home with a TWO pound bag of shrimp. No complaints here:) You would never have heard my teenage self say that! Shrimp has grown on me in the last few years.
Baked Shrimp Scampi from skinnymommy.com
Here’s What You Need:
1 lb of large shrimp, peeled and de-veined, tail on
2 TBS of extra virgin olive oil
1 tsp of butter
1/2 tsp of sea salt
1/4 tsp of black pepper
1/2 tsp of Italian Seasoning
1 TBS of white wine (1/2 TBS apple cider vinegar+1/2 TBS white grape juice)
3 cloves of garlic, diced roughly (1/2 tsp ready to use minced garlic)
Here’s What You Do:
Preheat the oven to 425. Add seasonings and ingredients to shrimp in large bowl and toss well to coat. Line a baking sheet with parchment paper and spread
the shrimp out. Bake for 10-12 minutes or until golden but not overcooked. Serve hot.
For the dipping sauce, I combined about 1/3 cup Caravelle's Sweet Chili Sauce with 1 TBS Trader Joe's Aioli Garlic Mustard Sauce and a good solid chunk of my mother's/aunt Kathie's pesto. It's the perfect combination of sweet, sour and hot.
As the Yo-Gabba Gabba characters would say,
"Try it, you'll like it. Try it, you'll like it." Except they say it many, many, MANY more times than that. Enjoy!
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